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Miso-Carrot-Cucumber Salad

Miso-Carrot-Cucumber Salad
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Ingredients
  • 2 tablespoons organic red or white miso paste
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons rice vinegar or raw
  • Unfiltered apple cider vinegar
  • 2 teaspoons toasted sesame seeds
  • 2 large cucumbers, julienned
  • 1 large carrot, spiralized
  • 2 tablespoons reconstituted wakame
Instructions
  1. 1
    Miso-Carrot-Cucumber SaladWhisk together the miso paste, oil, vinegar, and toasted sesame seeds in a large bowl.
    Add the sliced cucumbers, spiralized carrot, and wakame and toss to coat with the dressing.
    Serve immediately, or make slightly in advance, cover, and refrigerate until chilled before serving, 10 to 20 minutes.
    Leftovers can be stored in an airtight container in the fridge for up to 5 days..
Read it online: https://wikieatery.com/recipe/miso-carrot-cucumber-salad/
Sarah
Food and Lifestyle Blogger

Hi, I'm Sarah, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.